Something I notice about African cooking from one 'style' to the next is the commitment to extraordinary taste - be it African American, Caribbean or Continental African. Each cuisine, cooked from the heart, is based upon how you feel, what you got, how it taste in the moment, and how you want it to taste in the end.
I was raised cooking African American Soul food (Southern, Northern, Creole, and Western) and later adopted Caribbean and Continental African Soul foods as well.
Some of our most popular dishes are the following:
African American Classics - Fried Chicken, Sweet Potatoes, Potato Salad, Barbecue Chicken, Fried Fish, Collard Greens, Macaroni & Cheese, Seafood Salad, String Bean Casserole, Fried Cabbage and Onion
Caribbean Classics - Curry Chicken, Jerk Chicken, Stewed Chicken, Rice & Peas, Callaloo, Spinach Cook-Up Rice and Channa
Continental Classics - Joloff Rice, Black-eye Peas Stew, Yam Bake, Peanut Stew, Red Curry Duck, Fried Okra, Saffron Rice, Spicy Chick-Peas, Creamed Spinach in Sauce, and Plantain
Your menu can feature dishes from one cuisine or a mixture from all; also we can
create for you an 'African Theme' menu from scratch.